We specialize in Tudanca meat, a variety of beef that is distinguished by its incomparable flavor and tender texture. Tudanca meat comes from a breed native to Cantabria, known for its high quality meat and its adaptation to the mountainous environment of the region.
With a perfect balance between earthy and fresh, each bite is a unique sensory experience.
Tudanca meat is characterized by its tender and juicy texture. This softness makes it easy to cook and a pleasure for the palate.
At Carnicería María José, we are proud to offer Tudanca meat from our own livestock.
What really sets us apart is that we own our own livestock. This means that we have absolute control over the breeding and care of our animals.
From their diet to their well-being, we ensure that each animal is raised with the highest standards of quality and ethics. This results in Tudanca meat that is truly exceptional, full of flavor and of the highest quality.
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